1.The foil backing paper is more friendly to wrap nuts chocolates, which surface is not smooth. But the foil without paper backing will easily break in the wrapping process if there have sharp raised. Of course, if you use the foil wrapper in 22 microns or 38 microns. This situation will have some change.
2.Foil no paper backing material suit for small heart truffles chocolate or irregular shape chocolates. But the foil backing paper only suits regular praline chocolates.
Contact us if you need to custom foil backing paper wrapper or foil no paper backing wrapper.